Clams - page #4
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Saute pork or bacon. Remove when soft or crisp. Save 1 to 2 tablespoons fat. Add onion, pepper and celery; saute until golden brown. Add carrots, potatoes and water and... In a mixing bowl, combine clams, egg, salt and pepper. Add just enough flour to hold together. Drop by large spoonfuls into hot oil in a skillet. Panfry until golden... Mix ingredients together. Put in 9-inch pie dish. Grate Mozzarella cheese over top. Bake at 400° for 15 to 20 minutes. Serve with Breton crackers.... Put the pot up for 1 pound of pasta. Cover the bottom of pan with oil. Half garlic cloves and saute being careful not to brown. Add a handful of... Saute onion, garlic and margarine. Add broth and next 3 ingredients; stir well. Bring to boil; reduce heat. Add bacon. Simmer for 15 minutes. Add half and half. Cook until... linguini with white clam sauce *To taste.|| Saute onion, pepper, garlic and mushrooms in water and a dash of white wine. When softened, add cans of clams and seasonings. Cook only until heated through. Serve... Cook potatoes, onions and salt pork in enough water to cover. Cook until tender, 30 minutes. Drain clams, reserving clam juice. Add clams and about half of clam juice... Mix together cream cheese, onion and Worcestershire sauce. Spread mixture into pie pan. Next mix chili sauce and horseradish and pour over cream cheese mixture. Add clams or... All all ingredients except clams in a 6-quart pot. Cook vegetables until tender. Add clams and juice last. Simmer 15 minutes, then serve. Makes 8 servings.... Heat oil in large skillet over medium heat. Add garlic; saute gently until just golden, about 1 minute. Do not let garlic brown. Add clams and their... Grind together clams, celery, onion and pepper. Combine all ingredients. Stuff shells and bake at 350° for 20 minutes.... Saute garlic, onion, parsley and oregano in little oil a few minutes; remove from heat and add clams with juice. Put in small shells, sprinkle with cheese and bread crumbs... Drain clams. Reserve 1/4 cup of liquid. Combine clams, reserved liquid and all other ingredients, mixing well until blended. Chill. Serve with vegetables or chips.... Drain clams, reserving 1/4 cup juice. Combine flour, baking powder, salt, paprika and pepper. Stir in clams and onion. Combine clam juice and egg. Add to flour mixture and stir... Drain the minced clams thoroughly and combine with the soup mix and sour cream. Let stand in refrigerator several hours before serving. Great with a vegetable tray.... linguine with white clam sauce Cook pasta and drain. Meanwhile, lightly brown garlic in hot oil. Remove from heat and add parsley, pepper, salt, clams with juice and lemon juice. Cook over low heat for... Mix thoroughly and chill before serving. If necessary, add more clam juice to make right consistency to dip. Serve with Fritos.... Drain canned clams; reserve liquid. Place bacon, onions and potatoes in 3-quart casserole. Add clam liquid and water to make 2 cups. Cover and cook 1 hour. Melt butter in... |
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