Clams - page #7
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spaghetti with white clam sauce Cook spaghetti as directed on package. Heat olive oil. Add garlic and cook until tender. Add wine and some of the clam juice and simmer for 10 minutes. Add clams... Begin 30 minutes ahead. In 3-quart saucepan over medium heat, cook salt pork until lightly browned; add onions and cook until tender, about 5 minutes. Add enough water to clam... Begin 1 1/2 hours ahead. In 5-quart Dutch oven over medium heat, fry bacon until almost crisp; push to side of pan. Add onions and cook until tender,... Rub mixing bowl with garlic. Gradually blend lemon juice into remaining ingredients. Mix with electric blender until well blended.... Mix all ingredients together and put in casserole. Top with Velveeta cheese and sprinkle with paprika. Bake for 20 minutes at 325°.... Simmer clams, juice and lemon juice in saucepan for 10 minutes.|| Meanwhile, in another pot, melt butter and cook onion and garlic until soft. Add parsley and oregano; cook for... linguine with white clam sauce Open the clams; drain off and save the juice and remove the clams from the shells. Chop the clams or put them through a meat grinder. (See "How To Prepare... Heat oil to gentle boil and turn heat down. Add parsley and garlic; heat thoroughly. Add clams, salt and pepper and juice. Cook gently. Cook linguini and drain. Pour clam... Drain clams and reserve liquid. Add enough water to liquid to measure 3 cups. Partially cook bacon; add celery and onion. Cook and stir until vegetables are tender. Cut up... Saute the onion in butter until tender. Add the juice from the clams, the seasonings, the condensed cream of mushroom soup and the white wine. Simmer, covered, for 10 minutes.... Saute onions in butter or margarine. Cook potatoes in water until tender with seasoning. Combine onions with potatoes in their water and clams, heating to boiling point. Add thyme and... In large saucepan, combine all ingredients in the water. Bring mixture to a boil, then simmer for 1 to 1 1/2 hours. Serve with French bread.... Cook bacon in a large kettle or saucepan until crispy-brown; remove. Drain on paper toweling; reserve. Saute onion, carrots and celery in the bacon fat about 5 minutes... Melt the margarine in a deep saucepan. Add onion; cook slowly until golden brown. Add clams in liquid. Skim if necessary. Add potatoes, salt and black pepper to taste. Cook... Saute onion in bacon fat and remove. Boil potatoes in clam juice until just tender. Add onion, bacon and chicken bouillon. Add rest of ingredients. Simmer 20 to 30 minutes.... Melt butter over low to medium heat. Add cream cheese, stirring. Add the rest of the ingredients. Serve hot.... Fry onion in butter until a delicate brown. Put in saucepan. Add potatoes, corn, milk, clams, salt, pepper and cayenne. Bring to boiling point. Serves 6.... Saute salt pork and onions over low heat until onions are tender. Add carrots, celery, pepper, can of tomatoes plus 1 can of water. Add potato chunks when vegetables are... |
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