Clams - page #17
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Mix together. Put in pie dish. Squeeze lemon on top. Bake at 350° for 20 minutes. Serve with crackers.... Combine all ingredients into saucepan; drain one can of clams only before adding in. Do not add milk or water. Cook and enjoy!... In large pot, cook bacon until golden brown; add onion and celery and saute until soft and transparent. Add clam juice, clams, potatoes and seasonings; cook until potatoes are tender.... linguine with white clam sauce Drain clam juice from clams; reserve. Saute onion and garlic in oil and margarine in large skillet until tender, but not brown, about 5 minutes. Add reserved clam juice, oregano,... Filling:4 c. salted water2 large potatoes, peeled1 onion, chopped2 Tbsp. butter1 tsp. flour2 Tbsp. heavy cream2 Tbsp. chopped parsley2 (6 1/2 oz.) cans minced clams, drained (reserve liquid) Sift flour... linguine with white clam sauce Heat oil in a saucepan. Saute garlic for 1 minute. Add clam juice, wine, thyme and pepper to garlic. Simmer 10 minutes. Add clams and parsley and simmer until heated... Saute the onion in margarine until tender. Add the juice from the clams, the seasonings, the condensed cream of mushroom soup and the white wine. Simmer, covered, for 10 minutes.||... Let cream cheese stand at room temperature for 1 hour. In a bowl, mix cream cheese and all other ingredients together; mix well. If dip is too thick, add a... In a large saucepan, saute bacon until crisp. Add onions, potatoes and green pepper. Add clam juice or water. Simmer 15 minutes, covered, until potatoes are done. Add salt, pepper,... In large saucepan, fry bacon until crisp; drain on paper towel. To drippings, add potato, celery, onion, salt, pepper, thyme and liquid from clams. Heat to boiling and cook, covered,... Put cream cheese in small mixing bowl and soften. Add catsup and onion and mix well. Add Worcestershire sauce and garlic salt. Mix. Add drained clams and mix. Chill. Serve... Mix all in 6 to 8-quart pot and stir constantly over heat until boiling point is reached. Cover tightly and let set for a while before serving.... spaghetti with white clam sauce Cook spaghetti; drain. Heat butter in saucepan until melted; cook and stir garlic in butter until light brown. Stir in 2 tablespoons parsley and clams. Heat to boiling; reduce heat... Mix all ingredients together. Add black pepper to taste. Simmer over VERY LOW heat. Add small amount of milk for desired thickness. Serve hot.... Melt margarine in saucepan; add onion, green pepper and celery; cook until onion is transparent. Meanwhile, cook potatoes in water to cover for 5 minutes. Measure potato water; add boiling... Saute chopped onion in cube of butter. Combine all ingredients in roasting pan. Cook in 200° oven for 4 hours. Stir often. Makes 5 quarts. Good to freeze.... Drain and save juice from clams; put juice in 2-cup measuring cup. Fill with water to make 2 cups liquid. Fry bacon until crisp (chopped); set aside. Cook potatoes, chopped... Blend all ingredients in a blender or with an electric mixer. Serve with raw vegetables.... |
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