Clams - page #2
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Drain liquid from clams saving it for later. Add the clams to softened cream cheese. Add enough of the liquid to make a "dippable" consistency. Add chiles to taste. Good... Place onions, potatoes and celery in large pot. Drain clams and pour clam juice over vegetables. Add enough water to just barely cover vegetables. Simmer 30 minutes.|| Sauce: Melt butter;... Melt butter and oil. In skillet, cook onion and garlic. Stir in chicken broth, wine, oregano, dash of pepper and salt to taste and reserved clam liquid. Simmer for about... Drain clams, reserving juice; set clams aside. Cook clam juice, potatoes, carrots, margarine, onion and water for 15 minutes or until veggies are tender. Add rest of ingredients and simmer... In a medium saucepan, cook bacon and onion until crisp; stir in undiluted soup, clams, cream and milk. Heat slowly, stirring several times, but do not boil. Refrigerate overnight to... Melt butter in medium skillet on low heat. Stir in flour and garlic salt with wire whisk. Add liquid from clams. Continue to stir. Add seasonings. Add clams last. Simmer... Combine all ingredients; chill. Remove from refrigerator about 15 minutes before serving. Serve with assorted crackers and chips.... Grind eggs, onion, celery and raw clams. Mix bread crumbs, milk or juice from clams, butter, parsley and pepper all together. Put mixture into halved shells and top with bread... Mix clam sauce with bread crumbs so mixture holds together but is not too dry. Spoon into cleaned, empty clam shells. Bake at 350° for 15 to 20 minutes, until... linguine with white clam sauce Heat oil in pan. Press garlic and cook until golden. Add clam juice from cans; add salt, pepper and thyme. Let simmer very slowly. Add clams. Cook linguine. Add parsley... linguine with white clam sauce Brown garlic in 2 tablespoons of butter and add to 2-quart saucepan. Drain liquid from clams into saucepan. While simmering, add white wine. Thicken with flour mixture. Add salt and... Melt butter. Add remaining ingredients and mix. Bake at 350° for 15 to 20 minutes. Serve with Ritz crackers.... linguine with white clam sauce Heat oil in saucepan. Cook garlic for 2 minutes in oil over medium heat. Add clam juice, wine and red pepper. Stir well and simmer, uncovered, for about 20 minutes... Saute bacon and onion slowly until the bacon is brown, but not crisp and the onion is clear (at least 10 minutes). Add the drained clams (save juice) and cook... In a large heavy saucepan or skillet, saute bacon or pork, until brown and crisp. Remove. Drain on paper towels. Dice or crumble.|| In same skillet, saute chopped onion and... Melt butter in large 13 x 5-inch pan. Add chopped onion and saute until onion is clear. Add clams, juice, soup and milk. Stir well. Bake in oven at 200°... Chop clams and simmer in juice 5 minutes. Saute celery leaves, green pepper and onion in butter. Mix remaining ingredients.|| Add clams and sauteed mixture. Spoon into clam shells and... Saute onion until tender. Add in flour, then pepper, wine, potato and clams. Cook until thickens. Stir constantly. Remove from heat. Add cream. Return to heat. Be careful not to... In another saucepan, melt butter. Add flour, stirring constantly with wire whisk, over medium-high heat. Add 1 quart half and half and stir until mixture is thick and smooth. Add... |
Clams top recipes
Related categories
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4.4 • Clam Fritters
4.3 • Linguine With Clam Sauce
4.3 • Linguine With Clam Sauce