Clams - page #8

clams oreganata



Parmesan cheesedried onion flakesoreganoparsley

Saute garlic in olive oil. Add onion, parsley, oregano and breadcrumbs. Brown slightly. Add clams and juice. Spoon into seashell baking foils or dishes. Sprinkle with Parmesan cheese. Bake at...

 

clam dip



cream cheesegarlic saltWorcestershirecan minced clams, drained

Serve with potato chips....

clam dip



sour creambutterlemon juiceparsley flakes

Mix dip ingredients and refrigerate at least 4 hours. Hollow out the bread to contain the dip. Cut bread into bite-sized pieces and place on plate around bread. Just before...

 

linguine with white clam sauce



dash of saltdash of peppercloves garlicolive oil

Start preparing to boil linguine as directed on box. While linguine is cooking, start sauce. Brown the garlic in a pan with olive oil. Garlic should be chopped or left...

clam dip



cream cheesecocktail sauceWorcestershire saucemayonnaise

Mix cream cheese, minced onion, Worcestershire sauce and mayonnaise; chill. Mix cocktail sauce and chili sauce and put on top of cream cheese mixture. Rinse and drain minced clams; put...

 

clam chowder



half and halfsaltflourwater

Simmer first 9 ingredients until vegetables are tender, 30 to 45 minutes. Add minced clams, juice and all. Cook another 5 minutes. In blender mix flour, 1/2...

linguine with clam sauce



pkgsaltbutterpepper

Cook linguine as per package. Combine garlic and butter and saute. Add clams, basil, oregano, salt and pepper to garlic and butter mixture. Cook 5 minutes. Pour over hot linguine....

 

clam chowder



sugarmilkflouroleo

Cook vegetables in water until tender, about 20 minutes. Add oleo. Mix flour, milk and sugar. Add to vegetables. Add clams last; simmer 5 minutes, just until thickened....

clam dip



garlic powderWorcestershire saucesmall onion, chopped finecelery seed

Mix everything in a large bowl. Let set in refrigerator 12 to 24 hours before using....

 

clam chowder



sugarmilkbutter or margarinesalt

Drain juice from clams. Pour over vegetables in saucepan. Add enough water to barely cover and simmer until potatoes are done. In another saucepan,...

clam dip



cream cheesesour creamlemon juicepaprika

Soften cream cheese. Mix in sour cream. Add onion and clams. Add dash of Tabasco and lemon juice, Worcestershire and paprika to taste....

 

manhattan clam chowder



saltwaterpepperdash of Tabasco

Fry bacon and onions until slightly brown. Add water, salt, pepper and Tabasco. Bring to a boil. Add tomatoes and simmer 30 minutes. Add vegetables and clams. Simmer 30 minutes to 1 hour....

new england clam chowder



slices baconfinely diced potatoesfinely chopped celeryfinely chopped onion

Cook bacon and crumble. Set aside. Cook potatoes, onion, celery and seasonings in clam liquid and a little water. Add a small amount of milk to flour or cornstarch to make...

 

new england clam chowder



diced potatoeschopped celerysaltbutter

Combine potatoes, clams, celery, onion and salt. Add water and cover. Simmer 10 minutes. Melt butter in saucepan. Remove from heat and mix in flour until completely blended. Add milk...

stuffed clams



milkflourstick margarinedry mustard

Drain clams and save juice. Melt butter and blend in flour and mustard. Add milk and 2/3 cup clam juice, stirring until smooth. Bring to a boil, stirring. Add pepper,...

 

clam chowder



hot watersalt and pepper to tastemedium onionmedium potatoes

Put clams, onion, potatoes and tomatoes through food chopper. Put mixture with diced celery, salt, pepper, parsley and hot water in large cooker and start boiling. Fry 1/2 pound bacon...

clam dip



cream cheesecan minced clams save the juiceprepared mustardWorcestershire sauce

Mix all ingredients, then thin with small amounts of clam juice....

 

stuffed quahogs



buttergarlic powderoreganoItalian seasoned bread crumbs

In large skillet, saute onions with 1/4 butter until onions are soft. Sprinkle with garlic powder and oregano. Add minced quahogs and rest of butter. As butter melts, blend quahogs...

clam dip



pkgsaltlemon juiceWorcestershire sauce

Rub a mixing bowl with the garlic clove which has been cut in half. (I use garlic salt to taste instead of fresh garlic.) Place the cream cheese in a...

 

new england clam chowder



milkbutter or margarinesalt and pepper to tastemedium onion, chopped

In 3-quart pot on medium-low heat, saute onions in 2 tablespoons butter or margarine until tender. Add diced potatoes, the juice from the can of clams and just enough water...