Clam dip
Clam dip
Ingredients/Components
- pkg - 1 oz
- lemon juice - 1 Tbsp
- Worcestershire sauce - 1 Tbsp
- finely chopped onion - 1 item
- can minced clams with juice - 1 item
How to make clam dip:
Let cream cheese soften to room temperature. Mix all ingredients with softened cream cheese by hand or in mixer until creamy.Recipe categories: Appetizers, Dips, Clams.
Rating:
Related ingredients:
sugar, cream cheese, salt, worcestershire sauce, salt and pepper to taste, mayonnaise
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