Clams - page #11
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Drain the clams, reserving the liquid. Place the potatoes, onions and bacon in a saucepan and cover them with the clam liquid and water (just cover). Cover and simmer until... In a large double boiler, melt butter; saute onions, garlic and celery until celery is tender and onions are translucent. Add flour to make a roux, stirring constantly so it... linguine with white clam sauce In skillet, saute garlic in olive oil. Drain clams, reserving broth. Add drained clams to skillet. Stir and saute until cooked, 3 to 4 minutes. Add clam broth, white wine,... Cook spaghetti according to package directions. Drain. In a small pan, saute garlic in olive oil until golden. Add remaining ingredients and stir until clams are heated through. Pour over... linguine with white clam sauce Cook linguine according to directions. Heat butter and cook garlic about 1 minute. Stir in flour and juice from clams. Bring to a full boil, stirring. Add clams, parsley, thyme... In large pot, gently saute pork until rendered. Remove pork and add butter. Stir over low heat. When bubbly, add onions and continue sauteing until transparent. Add cubed potatoes and... Mix all ingredients, except shells together until well blended. Stuff shells. Keep a small amount of crumbs on the side and moisten them with olive oil. Sprinkle these... Fry bacon in skillet until brown and remove from pan. Fry meat until brown, break bacon into meat, add 3 to 5 drops hot sauce and Worcestershire sauce and mix.... Heat sliced onion in the melted butter until onion turns yellow. Add flour, clams, broth and cream. Simmer this for 20 minutes. Stir in the eggs and enough bread crumbs... Cook bread crumbs in milk. When thick, add butter, pepper, parsley, onion and clams. Cook 10 minutes over medium fire. Add hard-boiled eggs. Fill large clam shells with mixture, topping... Fry bacon until crisp. Drain clams. Add water to measure 1 1/2 cups. To liquid, add tomatoes, salt, thyme or oregano and pepper. Add vegetables. Cook on high until boiling.... Combine all ingredients together. Mix well and let sit overnight. Serve with crackers or chips.... Combine clam chowder and minced clams. Add cooked potatoes and hard boiled eggs and milk. Heat through and serve.... In large pan, melt butter. Add onion and celery. Cook until tender. Add flour and make a roux. In separate pan heat clam broth. Add roux to broth. Whisk until... Cut bacon in small pieces; saute in large pot; add celery and onions. Saute until tender. Add potatoes, carrots and tomatoes. Drain clams. Add enough water to broth to make... Mix all ingredients together. Drop by spoonfuls into deep hot fat and fry. When browned, remove and drain. Serve hot. Great with clam chowder.... Cook bacon in medium skillet over medium heat until crisp. Remove to paper towels to drain. Discard all but 2 tablespoons bacon drippings. Saute onion in drippings for 4 to... Use very large, microwavable container. Make roux from 1 stick butter and 1/2 cup flour. Cook in microwave on High, about 2 minutes. Stir until it is smooth. Add roux... Mix cream cheese with enough clam juice to make creamy. Drain remaining juice from clams and stir clams into cream cheese, then stir in sour cream.... Place cheese in mixing bowl. Mash with fork until it is pliable. Add clams. Mix well. Add clam juice until desired consistency. Serve chilled.... |
Clams top recipes
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