Clams - page #15
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Lightly brown onions and celery in butter. Add clams to egg, stuffing and water or clam juice. Add onion and celery mixture and pepper. Mix well. Drop by tablespoons on... In a covered 2-quart microwave-safe dish, cook bacon on High for 4 or 5 minutes or until crisp. Remove with a slotted spoon to drain. Set aside. Drain clam juice... Cook bacon and saut onion in bacon drippings. Stir in half and half and remaining ingredients. Heat to boiling and serve.... linguini with white clam sauce Drain clam juice from clams and reserve. Saut?© onion and garlic in oil and butter in a saucepan until tender, but not brown, about 5 minutes. Add reserved clam juice,... Cook mushrooms and onion until tender; blend in seasonings. Thicken with flour. Put filling in oiled clam shells. Sprinkle with breadcrumbs. Bake at 400° for 15 minutes.... Fry salt pork until crispy, remove pork and use the drippings. Add 2 cups of clam juice, diced potatoes and diced onions to the fat. Cook covered 20 minutes until... In microwave-safe dish with lid, melt butter and onion. Saut onion 2 to 3 minutes (time differs per microwave). Add the remaining ingredients and return to microwave and cook 20... In a 2 cup measure, put drained clams and enough water to make two cups. Cook garlic in oil until lightly browned. Discard garlic. Add butter and clam juice. Heat... Fry bacon until crisp in 3-quart pan. Add onion; saut?© 2 or 3 minutes. Pour off fat. Add potatoes and clam juice; bring to a boil. Cover and simmer 10... Saut?© onion and celery in butter until "tender." Add water, the juice from the clams, diced potatoes and carrots. Simmer on medium heat 15 to 20 minutes until vegetables are... Fry first four ingredients in butter or margarine. Add remaining ingredients; simmer until the potatoes are soft, but firm. Add light cream and a pinch of sugar to the pot.... Saut?© bacon pieces with onion until bacon is almost crisp. Add green pepper, potatoes and water. Bring to a boil. Lower heat; cover and simmer for 15-20 minutes, or until... Saut?© bacon until lightly brown. Add onion and cook until tender. Add liquor, potatoes, seasonings and clams. Cook about 15 minutes or until potatoes are tender. Add milk; heat. Garnish... Boil carrots and potatoes with just enough water to cover them. Do not drain. Add butter, whipping cream and 3/4 of half and half. Bring to a slight boil. Add... In a large heavy saucepan, cook bacon until brown and crisp. Remove and drain on paper towel; dice or crumble. In same saucepan, saut?© chopped onions and potatoes for a... Add liquor, margarine, 1 1/2 cups water, potatoes and onion. Cook, covered, 15 minutes. Add clams, 1 3/4 cups milk and cream. Blend 1/4 cup milk and flour. Stir into... |
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Related categories
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4.4 • Clam Fritters
4.3 • Linguine With Clam Sauce
4.3 • Linguine With Clam Sauce