Beef chowder
Beef chowder
Ingredients/Components
- pkg - 1 oz
- salt
- pepper - 1/8 tsp
- Worcestershire sauce - 1/2 tsp
- chopped onion - 1 c
- bay leaf - 1 item
- ground beef - 1 lb
- sliced celery - 1 c
- thyme - 1/2 tsp
- beef bouillon cubes - 2 item
- canned tomatoes - 2 c
- uncooked noodles - 1 c
How to make beef chowder:
Brown beef and onion. Spoon off grease. Add tomatoes, 4 cups hot water, bouillon cubes, salt, pepper, bay leaf, celery and Worcestershire sauce. Bring to a boil and simmer for 30 minutes. Add noodles, mixed vegetables and thyme. Return to boil and cook 15 minutes longer.Recipe categories: < 4 hours, Soups & stews, Chowders.
Rating:
Related ingredients:
cream cheese, pkg, butter or margarine, eggs, beaten, garlic powder, large head cabbage, lemon jello, white or yellow cake mix, can tomato sauce italian style, bacon, cut in small pieces
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