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Turkey corn chowder

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Ingredients/Components

milk - 3 c
salt
butter - 1/4 c
water - 1 c
chopped parsley - 1/4 c
thinly sliced onion - 1 c
chicken bouillon cube - 1 item
sliced celery - 1 c
can cream-style corn - 1 item
thyme - 1/2 tsp
diced potatoes - 2 c
diced turkey, cooked - 3 c

How to make turkey corn chowder:

Saute onion slowly in butter until tender, but not brown. Add potatoes, celery, water, salt and bouillon cube. Cover and cook until potatoes and celery are tender, about 15 minutes. Add milk, turkey and thyme. Heat just before serving. Stir in parsle

Recipe categories: Soups & stews, Turkey, Chowders.

Rating:

Average rating: 3, total votes: 3

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