Chicken - page #11
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Wash wings; add salt, pepper and tenderizer. Place in baking pan. Bake at 425° until one side is done (about 30 minutes). Turn wings. Pour Texas Pete sauce over wings.... Mix flour, salt and paprika. Coat chicken pieces with flour mixture. In baking dish 13 x 9-inches in 425° oven, melt butter or margarine. Remove baking dish from oven. Arrange... Mix dry ingredients. Next melt butter. Dip chicken in milk, then cornmeal mixture. Put in baking pan; drizzle with butter. Bake at 350° for one hour.... Cook first four ingredients together. Brown four tablespoons butter in skillet; add flour to this and milk to make a gravy. Add mushroom soup and tuna. Salt and pepper to... crispy chicken with asparagus sauce In shallow dish, dip chicken into egg; coat with bread crumbs. In skillet over medium-low heat in hot oil, cook chicken 15 minutes or until brown. Remove; keep warm. Pour... Place pieces of chicken in a 2-quart casserole. Add water, butter, salt and pepper to taste. Cover and bake 1 hour and 15 minutes at 350°.... Sauce:1 c. unsweetened apple juice1 tsp. finely chopped fresh ginger1 Tbsp. or 1 Tbsp. + 1 tsp. salt-free tomato paste2 tsp. low salt soy sauce1 garlic clove, crushed Cut chicken... Heat oven to 400°. Mix all ingredients except pie crusts. Allow pie crusts to stand at room temperature for 15 minutes to soften. Unfold each pie crust as directed on... Beat cheese and mayonnaise until blended. Add rest of the ingredients, except coconut. Mix well. Chill about 1 hour. Shape into chicken balls. Roll in coconut. Chill 4 to 5... Mix all ingredients together in small bowl. Take the won ton skins. Place 1 teaspoon mixture in the center. Make a triangle; turn top triangle to meet fold. Now, moisten... Mix the sliced chicken with the salt, wine and cornstarch; marinate for 10 minutes. Place the almonds in a cold wok; stir over medium heat until the almonds begin to... Season chicken breasts with salt and pepper. Melt butter in a skillet. Add shallots, mushrooms, thyme and chicken breasts. Sprinkle parsley and nutmeg over chicken. Add wine and lemon juice;... Brown chicken slowly in oil; sprinkle with salt. Add tomatoes, tomato paste, sherry wine, mushrooms, bay leaves and garlic. Cover; simmer for 20 minutes, until chicken is tender. Uncover. Add... Lightly flour chicken and fry in 4 tablespoons butter until golden brown, about 5 minutes on each side. Place in warm oven. Add the other 4 tablespoons butter to pan.... Line chipped beef in a 9 x 13-inch casserole. Wrap bacon around each breast. Mix soup and sour cream; pour over chicken. Bake at 275° for 2 hours. Makes 8... Cut chicken up into tiny serving pieces; boil 10 to 15 minutes. Drain. Mix together brown sugar and the Sake. Add garlic, ginger, green onions and soy sauce, then add... Skin the chicken; arrange in a large, shallow baking dish. Mix together the soups; pour over chicken. Garnish generously with paprika for browning and parsley flakes for color. Bake at... Mix all together; put in a 9 x 13-inch baking pan. Cover with foil; put in refrigerator overnight. Bake the next day for 1 hour at 325°, or until hot.... Combine crumbs, 1/4 cup Parmesan, oregano, garlic powder and pepper; roll chicken in mixture. Arrange skin side down in shallow baking pan. Bake at 400° for 20 minutes; turn chicken... Season chicken with salt and pepper. Brown in melted butter; remove from pan. Add onions and apples; saute until onions are tender. Sprinkle with curry powder and flour. Cook, stirring,... |
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5.0 • Oven Fried Garlic Chicken