Goose
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Season the goose inside and out with salt and pepper and stuff with apples and prunes. Put in a large pan and brown goose on all sides in hot oven.... Dress the fowl 24 hours before using and soak in salt water 2 hours before cooking. Make a mashed potato dressing, seasoned with onion, butter, pepper and salt. Fill the... If necessary, singe and clean the goose. Pat dry. Rub the cavity with salt. Combine the other ingredients and stuff into the goose. Secure the opening... If necessary, singe and clean the goose. Pat dry. Rub the cavity with salt. Combine the other ingredients and stuff into the goose. Secure the opening... Mandarin Sauce Bigarade:4 Tbsp. sugar2 1/2 c. beef stock2 Tbsp. lemon peel2 Tbsp. lemon juice4 Tbsp. cognac3 Tbsp. vinegar4 Tbsp. mandarin peel1/2 mandarin juice1 (15 oz.) can mandarins2 Tbsp. Madeira... Saute onion in oleo; soak bread in water and drain moisture. Add onion, bread, spices and sausage. Stuff goose. Place on roasting pan with 3 inches of water and bake... Preheat oven to 400°. Place goose, breast side up, on rack, about 1-inch from bottom of roaster. After 30 minutes, turn down to 375° and prick goose with fork around... Rub inside of bird with salt and pepper. Stuff loosely with sliced onions, apples and celery. Truss bird if large. Brush bacon drippings lightly over entire body. Sprinkle pepper generously... Stuffing: giblets1 qt. water2 (8 oz.) pkg. stuffing2 c. mashed cranberries1/4 lb. chopped mushrooms1 lb. sweet plums1 Tbsp. salt1/4 tsp. pepper Basting:2 c. apple cider Simmer giblets in water for... |
3.5 • Wild Goose