Curried chicken turnovers
Curried chicken turnovers
Ingredients/Components
- sour cream - 1/3 c
- raisins - 1/3 c
- curry powder
- 15 oz - 1 pkg
- mango chutney - 1/4 c
- chunk chicken, drained - 1 can
How to make curried chicken turnovers:
Heat oven to 400°. Mix all ingredients except pie crusts. Allow pie crusts to stand at room temperature for 15 minutes to soften. Unfold each pie crust as directed on package. Remove plastic sheets; press out fold lines. Cut seven 3 1/2 inch circles from each pie crust. Place about 1 Tbsp. chicken mixture in center of each circle. Brush edge of each circle with water; fold circle in half over filling. Press edges with fork to seal. Place on ungreased cookie sheet. Bake 18 to 23 minutes or until light golden brown. Serve warm. If you'd like to serve with a dip, mix 2/3 c. sour cream with 1/3 c. chutney.Recipe categories: Appetizers, Chicken, Shrimp.
Rating:
Related ingredients:
pkg, envelope unflavored gelatin, cottage cheese, large mushrooms, can pink salmon, lean ground turkey, lean hot sausage, 9-inch pie shell, prebaked 5 minutes
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