Curry chicken
Curry chicken
Ingredients/Components
- flour - 4 Tbsp
- butter - 1/2 c
- chicken broth - 2 c
- curry powder - 3 Tbsp
- each: salt and pepper - 1/2 tsp
- chicken, cut up - 3 lb
- small onions, finely chopped - 2 item
- green apples, peeled and diced - 2 item
How to make curry chicken:
Season chicken with salt and pepper. Brown in melted butter; remove from pan. Add onions and apples; saute until onions are tender. Sprinkle with curry powder and flour. Cook, stirring, for about 2 minutes. Stir in broth; bring to a boil. Add chicken; cover and cook over low heat for 40 minutes, or until tender. If sauce is too thick, add more broth. Makes 4 to 6 servings.Recipe categories: Chicken, Main dish, Chicken wing.
Rating:
Related ingredients:
butter or margarine, boneless skinless chicken breasts, envelope onion soup, chicken, cut into pieces, envelope lipton onion-mushroom soup mix, box long grain and wild rice, frying chicken, disjointed, to 15 corn tortillas, chicken breasts, deboned with skin off, chicken breast halves, deboned and skinless
You may be interested in these recipes: