Chicken casserole delight
Chicken casserole delight
Ingredients/Components
- mayonnaise
- cans cream of mushroom soup - 2 item
- can celery soup - 1 item
- cans water chestnuts, sliced - 2 item
- large chicken breasts, cooked and cut into cubes - 4 item
- dry bread dressing seasoned - 3 c
How to make chicken casserole delight:
Mix all together; put in a 9 x 13-inch baking pan. Cover with foil; put in refrigerator overnight. Bake the next day for 1 hour at 325°, or until hot. Makes 6 servings.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
chicken, cut up, boneless skinless chicken breasts, chicken, cut into pieces, envelope lipton onion-mushroom soup mix, box long grain and wild rice, frying chicken, disjointed, to 15 corn tortillas, chicken breasts, deboned with skin off, chicken breast halves, deboned and skinless
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