Chicken - page #1298
Place the chicken breasts in a single layer in a large skillet. Top with the onion, lemon juice, parsley, bay leaf, peppercorns and salt. Pour over enough chicken broth to... Combine in saucepan the soy sauce, brown sugar, water, garlic powder, ginger and vinegar. Heat through to melt brown sugar. Do not boil.|| Place chicken wings in large pan. Pour... |