Yakitori sauce

Yakitori sauce

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • soy sauce - 1/3 c
  • fresh grated ginger or 1/2 tsp - 1 tsp
  • sweetener honey, sugar, etc - 2 Tbsp
  • sake or white wine Japanese rice wine found in any liquor store - 1/4 c

How to make yakitori sauce:

Mix all ingredients together well. Let food marinate for at least half an hour. Saute or put on skewer and barbecue. Keeps for 2 days. Meats can be frozen in this marinade, then thawed and cooked for a quick meal later. Makes enough for one pound of food. Can be used for any kind of food.

Recipe categories: Sauces, Condiments, etc., Asian.

Rating:
Yakitori sauce
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


Cause of complaint:

Related ingredients:
sugar, salt, margarine, ground beef, chopped apples, pineapple juice, skinless chicken breasts, green tomatoes, enough to make 2 crusts
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