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Thai chicken salad

Thai chicken salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • soy sauce - 1/4 c
  • olive oil - 1/4 c
  • rice vinegar - 2 Tbsp
  • juice of 2 fresh limes
  • a few hot peppers to taste I use cayenne - 1 item
  • chili paste with garlic or mix 2 Tbsp - 2 Tbsp
  • to 6 boneless chicken thighs, cooked in chicken broth until tender - 4 item

How to make thai chicken salad:

Slice chicken thighs thinly. Marinate in mixture. Refrigerate at least 4 hours or overnight. Cook enough rice for 4 to 6 servings. Chop (julienne) some carrots, sliced cucumber and scallions or red onion. Pour chicken mixture over rice. Garnish with vegetables and cilantro.

Recipe categories: Salads, Asian, Thai.

Rating:
Thai chicken salad
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT15M
Total Time: PT15M


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