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Zucchini and ground beef casserole

Zucchini and ground beef casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • salt - 1/2 tsp
  • Worcestershire sauce
  • chopped celery - 1 c
  • Parmesan cheese - 3 Tbsp
  • can tomatoes, cut up - 1 oz
  • dash of pepper - 1 item
  • sliced zucchini - 2 c
  • ground beef - 1 lb

How to make zucchini and ground beef casserole:

Brown beef and celery. Remove from pan; drain off fat. I rinse mine in water and drain. In same skillet, add 1 tablespoon oleo and brown zucchini. In 1 1/2-quart casserole, alternate layers of ground beef and zucchini. Sprinkle each layer of meat and zucchini with salt and pepper (easy on salt). In small dish, stir tomatoes, Worcestershire sauce and sugar. Mix well. Pour over casserole. Add cheese on top. Cover. Bake at 350° for 40 minutes.

Recipe categories: Low calorie, Main dish, Casseroles.

Rating:
Zucchini and ground beef casserole
4.3
Average rating: 4.3 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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sugar, pkg, sour cream, salt, flour, egg, raisins, clove garlic
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