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Zucchini and carrot bread

Zucchini and carrot bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 Tbsp
  • vanilla - 1 Tbsp
  • grated carrots - 1 c
  • eggs, beaten - 3 item
  • baking powder - 1/4 tsp
  • baking soda - 1 tsp
  • unsifted flour - 2 c
  • grated zucchini - 1 c
  • salad oil - 1 c
  • broken nut meats - 1 c

How to make zucchini and carrot bread:

Beat eggs; add oil, sugar, zucchini, carrots and vanilla to eggs. Sift dry ingredients and add to mixture. Fold in nut meats. Bake in large greased tube pan or 2 small loaf pans in a 325° oven for 1 hour. Check for doneness with toothpick.

Recipe categories: Breads, Low sodium, Vegetables.

Rating:
Zucchini and carrot bread
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, eggs, flour, boiling water, vegetable shortening, butter or margarine, softened, bisquick baking mix, angel food cake, container refrigerator biscuits
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