Creamed spinach

Creamed spinach



  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • water - 1 c
  • chicken bouillon cubes - 2 item
  • chopped spinach - 2 pkg

How to make creamed spinach:

Cook spinach as directed on package. Drain. Melt 2 chicken bouillon cubes in 1 cup hot water. Melt butter and add flour. Stir until smooth. Add chicken bouillon to butter and flour mix gradually, stirring until mixture thickens. Add to drained spinach and stir well. Serves 6.

Recipe categories: Low protein, Low calorie, Low Carb.

Creamed spinach
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
molasses, yellow cake mix, can jellied cranberry sauce, soy sauce, hamburger ground beef, lima beans, refrigerated biscuits 10 rolls each, container orange kool-aid, sliced peaches or other fruit of choice, large cans red hawaiian punch
You may be interested in these recipes: