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Creamed spinach

Creamed spinach
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • water - 1 c
  • chicken bouillon cubes - 2 item
  • chopped spinach - 2 pkg

How to make creamed spinach:

Cook spinach as directed on package. Drain. Melt 2 chicken bouillon cubes in 1 cup hot water. Melt butter and add flour. Stir until smooth. Add chicken bouillon to butter and flour mix gradually, stirring until mixture thickens. Add to drained spinach and stir well. Serves 6.

Recipe categories: Low protein, Low calorie, Low Carb.

Rating:
Creamed spinach
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M


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