Celebration potato salad

Celebration potato salad

Ingredients/Components

• sour cream - 1/3 c
• salt - 1/2 tsp
• vinegar - 3 Tbsp
• mustard - 1 Tbsp
• mayonnaise - 1/3 c
• fresh parsley - 1/4 c
• green onions - 2 item
• hard-boiled eggs - 2 item
• boiling salted water - 1 item
• jar pimentos, drained - 1 oz
• red potatoes about 6 medium size - 2 lb
• Greek pepperoni peppers - 1/3 c

How to make celebration potato salad:

Cook potatoes in boiling salted water until done. Drain and cool. Refrigerate until called for. Chop next 5 ingredients and combine with mayonnaise, sour cream, vinegar, mustard and salt; mix well. Cut potatoes into 1/2-inch cubes. Add potatoes to mixture and stir gently until well mixed. Cover and chill at least 1 hour before serving.

Recipe categories: Low protein, Low calorie, Salads.