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Zucchini and carrots

Zucchini and carrots
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • dry white wine - 3 Tbsp
  • olive oil - 2 Tbsp
  • fresh lemon juice - 1 Tbsp
  • carrots, cut julienne
  • zucchini, cut julienne
  • garlic clove, crushed optional, but I like and usually use 2! - 1 item

How to make zucchini and carrots:

Use a large frying pan or wok. Add oil and garlic to a hot pan. Then add carrots. Saute or stir-fry for 2 minutes. Add zucchini. Toss about for 3 minutes. Add the lemon juice and wine. Toss about and remove from heat. Serve immediately.

Recipe categories: Low protein, Side dish, Vegetables.

Rating:
Zucchini and carrots
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
graham cracker crumbs, sugar, eggs, milk, salt, buttermilk, vinegar, long grain rice, pineapple juice
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