Vegetable chowder
Vegetable chowder
Ingredients/Components
- milk - 2 c
- stick margarine - 1/2 item
- water - 2 c
- celery, chopped - 1 c
- carrots, sliced - 1 c
- potatoes, diced - 1 c
- chicken bouillon - 2 c
- small jar Cheez Whiz - 1 item
- cauliflower small pieces - 1 c
How to make vegetable chowder:
Cook vegetables in water and bouillon until tender. Add milk. Simmer 20 minutes. Add Cheez Whiz and margarine.Recipe categories: Low calorie, Soups & stews, Chowders.
Rating:
Related ingredients:
pkg, milk, salt, cream, parsley
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