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Yellow squash casserole

Yellow squash casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 8 oz
  • sour cream - 1 c
  • salt - 1 tsp
  • stick margarine - 1 item
  • pepper - 1/4 tsp
  • can cream of chicken soup - 1 item
  • large onion - 1 item
  • yellow squash - 2 lb

How to make yellow squash casserole:

Boil squash until tender; drain and mash. Chop onion; saute in 1/2 stick of margarine until tender. Add soup, sour cream, salt and pepper. Melt the remaining margarine and add to the dressing crumbs. Put 1/2 of the dressing in the bottom of a greased

Recipe categories: Eggs/dairy, Low calorie, Cheese.

Rating:
Yellow squash casserole
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
graham cracker crumbs, sugar, vanilla, milk, eggs, beaten, whipped topping
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