Zucchini and cheese casserole
Zucchini and cheese casserole
Ingredients/Components
- eggs, beaten - 2 item
- grated zucchini - 3 c
- salt and pepper to taste - 1 item
- minced onion - 2 Tbsp
- croutons - 1 c
- grated sharp cheese - 1 c
How to make zucchini and cheese casserole:
Combine all ingredients; place in a well-greased 8-inch square baking dish. Bake at 350° for 1 hour. Yield: 6 to 8 servings.Recipe categories: Squash, Side dish, Vegetables.
Rating:
Related ingredients:
eggs, bisquick, white sugar, cooked, mashed yellow squash, cooked squash, zucchini, peeled and grated, cooked yellow squash, butternut squash, to 8 medium squash
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