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Welsh rabbit

Welsh rabbit
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3/4 c
  • salt - 1/4 tsp
  • dry mustard - 1/2 tsp
  • Worcestershire sauce - 1/2 tsp
  • dash of pepper - 1 item
  • bread cubes - 1 item
  • Cheddar or American cheese - 8 oz

How to make welsh rabbit:

Shred cheese and melt on low heat. Stir in milk, mustard, Worcestershire sauce, salt and pepper. Either dip cubes or pour over cubes.

Recipe categories: Lunch/snacks, Breakfast, Cheese.

Rating:
Welsh rabbit
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, eggs, milk, cold water, lemon juice, garlic salt, ground beef, medium onion, onion
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