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Salmon loaf

Salmon loaf
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • salt - 1/2 tsp
  • butter - 3 Tbsp
  • all-purpose flour - 2 Tbsp
  • butter, melted - 1 Tbsp
  • dry mustard - 1/2 tsp
  • Worcestershire sauce - 1 tsp
  • chopped onion - 1 Tbsp
  • soft bread crumbs - 2 c
  • dash of pepper - 1 item
  • can salmon, drained and flaked - 1 lb
  • slightly beaten egg - 1 item
  • Combine milk and egg
  • Piquant Sauce - 1 item

How to make salmon loaf:

In a bowl, combine salmon, crumbs, onion, butter and salt. Combine milk and egg. Add to salmon mixture and mix well. Shape into loaf in greased, shallow baking pan. Bake at 350° for 35 to 40 minutes. Makes 4 servings. Serve with Piquant Sauce.Piquant Sauce:2 Tbsp. chopped green onions3 Tbsp. butter2 Tbsp. all-purpose flour1/2 tsp. dry mustard1/2 tsp. salt dash of pepper1 1/4 c. milk1 tsp. Worcestershire sauce Cook green onions in butter until tender, but not brown. Blend in flour, mustard, salt and dash of pepper. Add milk and Worcestershire sauce. Cook, stirring constantly, until sauce thickens and bubbles.

Recipe categories: Main dish, Saltwater fish, Salmon.

Rating:
Salmon loaf
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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