Sunshine pickles

Sunshine pickles



  • cold water
  • coarse salt - 2/3 c
  • alum - 1/8 tsp
  • dill - 1 item
  • white vinegar
  • large clove garlic - 1 item
  • medium size cukes - 1 item

How to make sunshine pickles:

Wash cukes. Put dill on the bottom of a large jar; add cukes and put dill in the middle and on top, also. Cut garlic and place on the layers. Add alum. Mix water, vinegar and salt and pour over pickles. Let them sit in direct sunlight for 2 days or 3 if you like them more sour. Keep refrigerated. Makes 1 gallon.

Recipe categories: Lunch/snacks, American, Vegetables.

Sunshine pickles
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

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