Cheese stuffed shells
Cheese stuffed shells
Ingredients/Components
- eggs - 2 item
- pepper - 1/4 tsp
- garlic salt - 1/2 tsp
- Parmesan cheese - 1/3 c
- oregano - 1 tsp
- basil - 1/2 tsp
- shredded Mozzarella cheese - 2 c
- chopped parsley - 1/4 c
- Ricotta cheese - 2 c
- jumbo pasta shells, cooked and drained - 24 item
- 1/2 jars spaghetti sauce - 1 item
How to make cheese stuffed shells:
Mix together eggs, cheeses and spices until combined. Fill each shell with approximately 1/3 cup of cheese mixture. Place filled shells in a 9 x 13-inch pan. Pour sauce over shells. Bake at 350° for 30 to 35 minutes or until bubbly.Recipe categories: Lunch/snacks, Main dish, One Dish meal.
Rating:
Related ingredients:
sugar, pkg, flour, boiling water, shortening, quick oats, yellow cake mix, crescent rolls, flour tortillas
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