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Orange sponge cake

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Ingredients/Components

sugar
salt - 1/4 tsp
flour
eggs, separated - 6 item
cream of tartar - 1 tsp
grated orange peel - 1 Tbsp
orange juice - 1/2 c

How to make orange sponge cake:

Combine flour and 1/3 cup sugar; set aside. Beat egg yolks until thick and lemon colored (about 3 to 5 minutes). Add orange peel and juice; beat until very thick. Gradually add 2/3 cup sugar and salt, beating constantly. Sift flour mixture over egg yolk mixture a little at a time, folding just until blended. Wash beaters. Beat egg whites with cream of tartar until soft peaks form. Gradually add 1/2 cup sugar, beating until stiff peaks form. Thoroughly fold yolk mixture into whites. Bake in ungreased 10-inch tube pan at 325° for about 55 minutes. Invert cake in pan to cool.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:

3.8

Average rating: 3.8, total votes: 8

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