Orange sponge cake

Orange sponge cake



  • sugar
  • salt - 1/4 tsp
  • flour
  • eggs, separated - 6 item
  • cream of tartar - 1 tsp
  • grated orange peel - 1 Tbsp
  • orange juice - 1/2 c

How to make orange sponge cake:

Combine flour and 1/3 cup sugar; set aside. Beat egg yolks until thick and lemon colored (about 3 to 5 minutes). Add orange peel and juice; beat until very thick. Gradually add 2/3 cup sugar and salt, beating constantly. Sift flour mixture over egg yolk mixture a little at a time, folding just until blended. Wash beaters. Beat egg whites with cream of tartar until soft peaks form. Gradually add 1/2 cup sugar, beating until stiff peaks form. Thoroughly fold yolk mixture into whites. Bake in ungreased 10-inch tube pan at 325° for about 55 minutes. Invert cake in pan to cool.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Orange sponge cake
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M

Cause of complaint:

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