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Baked chicken salad

Baked chicken salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1/2 c
  • milk - 1 c
  • salt - 1/2 tsp
  • flour - 2 Tbsp
  • butter
  • lemon juice - 1 Tbsp
  • dry mustard - 2 Tbsp
  • pepper - 1/4 tsp
  • Worcestershire sauce - 2 Tbsp
  • chopped onion - 1/2 c
  • dash of pepper - 1 item
  • mayonnaise - 3/4 c
  • fat - 1 item
  • minced onion - 2 tsp
  • diced celery - 1 c
  • hard-boiled eggs, sliced - 2 item
  • crushed potato chips - 1 c
  • can condensed tomato soup - 1 item
  • chopped chicken - 2 c
  • enriched flour - 1/2 c
  • 1-inch round steak - 2 lb

How to make baked chicken salad:

White Sauce:2 Tbsp. butter2 Tbsp. flour1/2 tsp. salt1 c. milk1/2 c. enriched flour2 Tbsp. dry mustard1 tsp. salt dash of pepper2 lb. (1-inch) round steak fat1 can condensed tomato soup1/2 c. chopped onion2 Tbsp. Worcestershire sauce Comb

Recipe categories: Salads, Chicken, Poultry.

Rating:
Baked chicken salad
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
pkg, can tomato soup, pineapple tidbits, drained, marshmallows, quartered, large can crushed pineapple, drained well, mandarin orange sections, apples, peeled and cubed do not peel to add color, orange or apricot jell-o
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