Vegetable soup
Vegetable soup
Ingredients/Components
- large potatoes - 4 item
- salt to taste - 1 item
- large onions - 2 item
- bunch parsley - 1 item
- bunch carrots - 1 item
- large turnips - 2 item
- soup bones for stock - 1 item
- heart celery - 1 item
How to make vegetable soup:
In a large 4-quart kettle place soup bones and 4 quarts of water until boiling. Turn flame down and boil slowly for 2 hours. Chop all vegetables into bite-size pieces and place in kettle; boil until vegetables are tender, about 1/2 hour before serving. Add 1/2 cup barley to soup and cook for 1/2 hour more. Serve with corn bread. Serves 6 to 8 people.Recipe categories: < 4 hours, Weeknight, Soups & stews.
Rating:
Related ingredients:
sugar, eggs, flour, all-purpose flour, catsup, ground beef, mushroom soup, rice uncooked, large meaty beef shanks
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