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Vegetable soup

Vegetable soup

Vegetable soup
,
CookItEasy.net
CookItEasy.net
Vegetable soup photo 1
Vegetable soup photo 2

Ingredients/Components

  • large meaty beef shanks - 2 item
  • head cabbage, sliced - 1/2 item
  • onion, cut up - 1 item
  • diced celery - 1 c
  • diced potatoes - 1 to
  • sliced carrots - 2 c
  • bay leaf - 1 item
  • pinch of marjoram - 1 item
  • pinch of thyme - 1 item
  • salt and pepper - 1 item
  • can stewed tomatoes - 1 item
  • to 2 small cans V-8 - 1 item
  • water - 10 c

How to make vegetable soup:

Brown meat well in about 1 tablespoon oil in Dutch oven. Pour off excess fat. Add water, onion, cabbage and seasonings. Bring to boil over low heat. Turn down and simmer about 2 1/2 to 3 hours. Add raw vegetables and cook 45 minutes longer over medium-low heat. Add tomatoes and V-8 juice. Bring to boil, reduce heat and simmer about 15 minutes more. Remove meat and cut into pieces of edible size and return to kettle.

Option: Add about 1/4 cup barley with water and seasonings.

Recipe categories: < 4 hours, Weeknight, Soups & stews.

Rating:
Vegetable soup
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT3H20M
Total Time: PT3H20M


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