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Vegetable soup

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Ingredients/Components

sugar - 2 tsp
pkg - 16 oz
salt - 1/2 Tbsp
water - 2 c
chopped onions - 1 c
dash of pepper - 1 item
ground beef - 1 lb
tomato sauce - 15 oz
can beef broth - 1 1/2
chopped garlic - 1 2
or 3 potatoes - 2 item
elbow noodles - 1 c
jar spaghetti sauce chunky, garden style with mushrooms, peppers - 30 oz

How to make vegetable soup:

Cook first 3 ingredients in a large Dutch oven over medium heat. Brown and drain. Add spaghetti sauce and next 6 ingredients. Bring to a boil. Cook, then dice the potatoes. Cook macaroni. Add potatoes and macaroni to pot. Cover, reduce heat and simmer for 20 minutes, stirring occasionally. Stir in frozen veggies. Return to a boil. Cover and simmer 10 to 12 minutes or until veggies are tender. Yield: 12 cups.

Recipe categories: < 4 hours, Weeknight, Soups & stews.

Rating:

3.7

Average rating: 3.7, total votes: 9

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butter, softened, sugar, cream cheese, milk, salt, oil, can tomato sauce