Quick banana bread

Quick banana bread

Quick banana bread

Quick banana bread photo 1
Quick banana bread photo 2


  • sugar - 2/3 c
  • salt - 1/2 tsp
  • shortening - 1/3 c
  • all-purpose flour
  • grated lemon rind - 3/4 tsp
  • double acting baking powder
  • to 2 beaten eggs - 1 item
  • ripe banana pulp - 1 1
  • broken nutmeats optional - 1/2 c
  • finely chopped apricots optional - 1/4 c

How to make quick banana bread:

Preheat oven to 350°. Have all ingredients at about 75°. Sift flour before measuring. Measure flour and add baking powder and salt to it. In a separate bowl, blend until creamy the shortening, sugar and lemon rind. Beat into this mixture 1 to 2 beaten eggs and 1 to 1 1/4 cups ripe banana pulp. Add the sifted ingredients in about 3 parts to the sugar mixture. Beat the batter after each addition until smooth. Fold in optional ingredients now, if desired. Place batter in a greased bread pan. Bake the bread for about 1 hour or until done. Cool before slicing.

Recipe categories: < 4 hours, Time to make.

Quick banana bread
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
pumpkin, margarine, cornmeal, catsup, hamburger, stick oleo, dry onion soup mix, rice uncooked, meal self-rising, large meaty beef shanks
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