Barbecued spareribs

Barbecued spareribs



  • catsup - 1/2 c
  • vinegar - 3 Tbsp
  • oil
  • salt - 1/4 tsp
  • water - 2 Tbsp
  • Worcestershire sauce - 2 tsp
  • prepared mustard - 1 tsp
  • spareribs - 4 lb

How to make barbecued spareribs:

Cut ribs into serving portions. Use chicken fryer; fit ribs in fryer and cover. Place on medium heat until cover is hot to touch. Reduce heat to low and cook 30 minutes. Pour off excess fat and season with salt and pepper. Turn ribs over and pour sauce over them. Cover and continue to cook on low for 1 hour.

Recipe categories: < 4 hours, Meat, Pork.

Barbecued spareribs
Average rating: 2 of 5, total votes: 3
Cook. Time: PT1H50M
Total Time: PT1H50M

Cause of complaint:

Related ingredients:
pumpkin, margarine, cornmeal, hamburger, stick oleo, chicken, cut up, dry onion soup mix, rice uncooked, meal self-rising, large meaty beef shanks
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