Ravioli
Ravioli
Ingredients/Components
- eggs - 4 item
- salt - 1 tsp
- flour - 2 c
- oil - 4 Tbsp
- clove garlic - 1 item
- grated cheese - 1 Tbsp
- basil - 1/4 tsp
- salt and pepper - 1 tsp
- parsley - 1/2 tsp
- tomato paste - 1 (6
- hamburg
- Roll out very thin and cut
How to make ravioli:
Meat Filling:1 lb. hamburg2 eggs1/2 tsp. parsley1/4 tsp. basil1 Tbsp. grated cheese1 tsp. salt Mix flour, salt and eggs until consistency of pie dough. Roll out very thin and cut. Brown meat until pink disappears. Drain excess grease andRecipe categories: < 4 hours, Time to make, Main dish.
Rating:
Related ingredients:
sugar, all-purpose flour, catsup, ground beef, hamburger, mushroom soup, rice uncooked, meal self-rising, large meaty beef shanks
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