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Overnight scalloped chicken casserole

Overnight scalloped chicken casserole

Overnight scalloped chicken casserole
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CookItEasy.net
CookItEasy.net
Overnight scalloped chicken casserole photo 1

Ingredients/Components

  • milk
  • butter or margarine, melted - 1/2 c
  • soft bread crumbs
  • American cheese, cubed - 1/2 lb
  • mushroom soup - 2 c
  • box macaroni - 1 oz
  • hard-cooked eggs - 3 item
  • chopped chicken or turkey - 4 c

How to make overnight scalloped chicken casserole:

In large bowl, combine soup, milk and cheese. Add chicken or turkey, macaroni and eggs. Stir in 1/4 cup melted butter or margarine. Transfer to a greased 9 x 13-inch dish. Cover and refrigerate for 8 hours or overnight. Toss bread crumbs with remaining butter, sprinkle over casserole. Bake uncovered at 350° for 60 to 65 minutes or until bubbly and golden brown. Yield: 12 servings.

Recipe categories: < 4 hours, Side dish, 3 steps or less.

Rating:
Overnight scalloped chicken casserole
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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