Home » Soups & stews » Duck soup

Duck soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1/4 c
flour - 1/2 c
vinegar - 1/2 c
cloves - 4 item
allspice - 5 item
bay leaf - 1 item
salt to taste - 1 item
marjoram - 1/2 tsp
duck, cut up and rinsed - 1 item
prunes and/or raisins - 1/2 1
duck blood - 1 item

How to make duck soup:

Put duck in large soup pot; cover with cold water and bring to a boil. Turn down heat and skim. Simmer 1 1/2 hours with prunes, cloves, allspice, bay leaf, marjoram and salt. When duck is tender, add blood. Thicken soup with flour; flavor with sugar and vinegar. Serve with potato noodles.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:

2.9

Average rating: 2.9, total votes: 7

Complain about this recipe

Related ingredients:

eggs, milk, salt, butter, water, boiling water