Split pea soup

Split pea soup



  • water
  • chopped onion - 1/2 c
  • 1 lb
  • salt to taste - 1 item
  • sliced carrots - 1 c
  • sliced celery - 1 c
  • ham hock - 1 item

How to make split pea soup:

Cover peas with cold water and soak 12 to 18 hours in a cool place. Drain. Add 2 1/2 quarts water, ham hock and vegetables. Bring to a boil. Cover and simmer 2 hours or until peas are tender. Remove ham hock. Cut meat into small pieces. Press vegetables through a sieve. Add meat. Add boiling water, if necessary, for desired consistency. Salt to taste. Pour hot into hot jars, leaving 1 inch headspace. Process pints 50 minutes, quarts 1 hour in pressure canner at 10 pound pressure.

Recipe categories: < 4 hours, Soups & stews, 3 steps or less.

Split pea soup
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT3H
Total Time: PT3H

Cause of complaint:

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