Split pea soup

Split pea soup

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water
  • chopped onion - 1/2 c
  • 1 lb
  • salt to taste - 1 item
  • sliced carrots - 1 c
  • sliced celery - 1 c
  • ham hock - 1 item

How to make split pea soup:

Cover peas with cold water and soak 12 to 18 hours in a cool place. Drain. Add 2 1/2 quarts water, ham hock and vegetables. Bring to a boil. Cover and simmer 2 hours or until peas are tender. Remove ham hock. Cut meat into small pieces. Press vegetables through a sieve. Add meat. Add boiling water, if necessary, for desired consistency. Salt to taste. Pour hot into hot jars, leaving 1 inch headspace. Process pints 50 minutes, quarts 1 hour in pressure canner at 10 pound pressure.

Recipe categories: < 4 hours, Soups & stews, 3 steps or less.

Rating:
Split pea soup
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT3H
Total Time: PT3H


Cause of complaint:

Related ingredients:
pkg, potatoes, stalks celery, cream cheese, softened, self-rising meal, c, butter or oleo room temperature, snipped dried apricots, pork loin or rib chops 1/2 to 3/4-inch thick, cans water chestnuts whole, drained
You may be interested in these recipes: