Teriyaki glazed chicken
Teriyaki glazed chicken
Ingredients/Components
- brown sugar - 3/4 c
- garlic powder - 1 tsp
- soy sauce - 1/2 c
- ketchup - 1/2 c
- chicken thighs - 5 lb
How to make teriyaki glazed chicken:
Remove skin, bake at 425° for 1/2 hour; drain fat. Mix all remaining ingredients; pour over chicken, turning once. Cook 30 minutes.Recipe categories: Lunch/snacks, Main dish, Chicken breast.
Rating:
Related ingredients:
sugar, eggs, milk, flour, butter, boiling water, ground beef, margarine room temperature, grated extra sharp cheese, large banana or whatever fruit you like
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