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Pound cake

Pound cake

Pound cake
,
CookItEasy.net
CookItEasy.net
Pound cake photo 1
Pound cake photo 2

Ingredients/Components

  • sugar - 2 c
  • Crisco shortening - 1 c
  • eggs - 6 item
  • cake flour - 2 c
  • vanilla - 1/2 tsp
  • almond flavoring - 1/2 tsp
  • pinch of salt - 1 item

How to make pound cake:

Cream together the sugar and shortening. Then add the 6 eggs (1 or 2 at a time), beating entire time. Blend in the flour, flavorings and salt. Cook in a well-greased and floured tube pan. Spoon the mixture into the pan; don't pour. Bake at 350° until toothpick comes out clean. Do not overbake.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Pound cake
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, cream cheese, pkg, stick margarine, pecan halves, bisquick, graham cracker crust, cooked mashed sweet potatoes, fresh strawberries, halved
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