Cocktail meatballs
Cocktail meatballs
Ingredients/Components
- eggs - 2 item
- brown sugar - 2 Tbsp
- lemon juice - 2 Tbsp
- garlic powder - 1/2 tsp
- pepper - 1/2 tsp
- soy sauce - 2 Tbsp
- parsley flakes - 1/2 c
- ketchup - 1/2 c
- ground beef - 2 lb
- minced onions - 2 Tbsp
- can cranberry sauce - 1 oz
- corn flake crumbs - 1 c
- jar chili sauce - 1 oz
How to make cocktail meatballs:
Cook on medium heat until smooth. Pour over meatballs; bake at 350° for 30 minutes.Recipe categories: Appetizers, Ground beef, Beef.
Rating:
Related ingredients:
pkg, milk, flour, pecans, white vinegar, refrigerator crescent rolls, mild sausage, colby cheese, grated, red bell pepper, finely ground
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