Cheese rolls
Cheese rolls
Ingredients/Components
- pkg - 1 oz
- unsalted butter, softened - 1/4 lb
- garlic powder to taste - 1 item
- large loaves thin white bread, cut off crusts - 2 item
How to make cheese rolls:
Blend softened butter and grated cheeses. Add garlic powder. Using a rolling pin, roll each slice thin. Spread on mixture, not too thick. Roll up into logs. Set in tray. Cover with foil; freeze. When ready to serve, bake at 350° 15 minutes.Recipe categories: Eggs/dairy, Lunch/snacks, Cheese.
Rating:
Related ingredients:
pkg, can crushed pineapple, loaf french bread, yellow cake mix duncan hines, hidden valley ranch salad dressing mix, large tubes pillsbury crescent rolls, medium eggplant, sliced thick, slices bread, cut in half, parts butter
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