Sunshine carrots

Sunshine carrots



  • sugar - 1 Tbsp
  • butter or margarine - 2 Tbsp
  • salt - 1/4 tsp
  • cornstarch - 1 tsp
  • ground ginger - 1/4 tsp
  • orange juice - 1/4 c
  • or 8 medium carrots - 7 item

How to make sunshine carrots:

Bias-slice carrots crosswise about 1/2-inch thick. Cook, covered, in boiling, salted water, until just tender, 15 to 20 minutes; drain. Meanwhile, combine sugar, cornstarch, salt and ginger in small saucepan. Add orange juice, stirring constantly, until mixture thickens and bubbles. Boil 1 minute. Stir in butter or margarine. Pour over hot carrots, tossing to coat evenly. Garnish with parsley, if desired. Makes 6 servings.

Recipe categories: Side dish, Vegetables, Carrots.

Sunshine carrots
Average rating: 4 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
sugar, pkg, milk, sour cream, butter, eggs, beaten, melted butter, pepper
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