Corn fritters
Corn fritters
Ingredients/Components
- sugar - 2 tsp
- milk - 1/2 c
- salt - 1/2 tsp
- flour - 2/3 c
- baking powder - 1 tsp
- eggs, well beaten - 2 item
- chopped onion - 1 Tbsp
- can whole kernel corn, drained - 1 oz
- margarine, melted - 1/4 c
How to make corn fritters:
Sift dry ingredients onto a piece of waxed paper. In medium bowl, combine onion, corn and beaten eggs. Blend in melted butter, milk and sifted dry ingredients. Fry on each side until golden brown. Serve with ham or fried chicken.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
pkg, milk, sour cream, butter, eggs, beaten, melted butter, pepper
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