Zucchini casserole

Zucchini casserole

Ingredients/Components

• pkg - 1 oz
• sour cream - 1 c
• shredded carrots - 1 c
• chopped onion - 1/4 c
• sliced zucchini - 6 c
• can cream of mushroom soup - 1 item

How to make zucchini casserole:

Steam zucchini, onion and carrots for 5 minutes. Drain well. Combine soup and sour cream. Stir in zucchini mixture. Spread 1/2 of the stuffing mixture on bottom of greased casserole dish. Spoon in zucchini and top with remainder of stuffing. Bake at 350° for 45 minutes or until bubbly.

Recipe categories: Egg, Side dish, Casseroles.