Zucchini casserole

Zucchini casserole



  • pkg - 1 oz
  • sour cream - 1 c
  • shredded carrots - 1 c
  • chopped onion - 1/4 c
  • sliced zucchini - 6 c
  • can cream of mushroom soup - 1 item

How to make zucchini casserole:

Steam zucchini, onion and carrots for 5 minutes. Drain well. Combine soup and sour cream. Stir in zucchini mixture. Spread 1/2 of the stuffing mixture on bottom of greased casserole dish. Spoon in zucchini and top with remainder of stuffing. Bake at 350° for 45 minutes or until bubbly.

Recipe categories: Egg, Side dish, Casseroles.

Zucchini casserole
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, eggs, sour cream
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