Sunshine carrots
Sunshine carrots
Ingredients/Components
- sugar - 1 Tbsp
- salt - 1/4 tsp
- butter - 2 Tbsp
- cornstarch - 1 tsp
- ginger - 1/4 tsp
- orange juice - 1/4 c
- medium size carrots, sliced 1-inch thick - 5 item
How to make sunshine carrots:
Combine dry ingredients in small saucepan. Add juice and cook, stirring constantly until thick and bubbly. Boil 1 minute; stir in butter. Pour over hot carrots and coat evenly. Garnish with parsley. Makes 4 servings.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
pkg, fresh mushrooms, can creamed corn, large baking potatoes, veg-all, white rice, to 4 potatoes, strips bacon, cubed, frozen green beans or 2 cans french-style, cans extra small peas, drained
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