Stuffed tomatoes
Stuffed tomatoes
Ingredients/Components
- salt - 3/4 tsp
- curry powder
- olive oil
- firm, ripe medium to large tomatoes - 4 item
- finely diced carrot - 3/4 c
- baby spinach - 1 bag
- each raisins and chopped walnuts - 1/3 c
How to make stuffed tomatoes:
Heat oven to 425°. Cut tops off tomatoes; save tops. Scoop out pulp and chop. Heat 1 tsp. oil in large nonstick skillet. Add carrot. Add pulp and curry powder. Cook and stir until all liquid evaporates. Add spinach, adding more as it wilts. Stir in raisins, nuts and salt. Spoon into tomatoes; replace tops. Place in baking dish, drizzle with remaining oil. Bake 10 minutes until hot. Serves 4.Prep, cook and bake - 45 minutes.
Recipe categories: Lunch/snacks, Appetizers, Side dish.
Rating:
Related ingredients:
granulated sugar, quick oats, bologna, large can crushed pineapple, drained, head broccoli, lemon cake mix, sticks butter or margarine, baked pie crusts, imperial margarine, macaroni elbows approximately 2 c
You may be interested in these recipes: