Stuffed tomatoes

Stuffed tomatoes

Stuffed tomatoes

Stuffed tomatoes photo 1
Stuffed tomatoes photo 2
Stuffed tomatoes photo 3


  • salt - 3/4 tsp
  • curry powder
  • olive oil
  • firm, ripe medium to large tomatoes - 4 item
  • finely diced carrot - 3/4 c
  • baby spinach - 1 bag
  • each raisins and chopped walnuts - 1/3 c

How to make stuffed tomatoes:

Heat oven to 425°. Cut tops off tomatoes; save tops. Scoop out pulp and chop. Heat 1 tsp. oil in large nonstick skillet. Add carrot. Add pulp and curry powder. Cook and stir until all liquid evaporates. Add spinach, adding more as it wilts. Stir in raisins, nuts and salt. Spoon into tomatoes; replace tops. Place in baking dish, drizzle with remaining oil. Bake 10 minutes until hot. Serves 4.

Prep, cook and bake - 45 minutes.

Recipe categories: Lunch/snacks, Appetizers, Side dish.

Stuffed tomatoes
Average rating: 5 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

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